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[Res]
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test008
She
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became a representative of traditional fermented foods at the young age of 31 because of her passion for fermented foods. During college, she continued her
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studies by visiting fermentation sites and artisans nationwide, and after graduating from college, she led
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the growth of Jirisan Piagol foods, delivering special first-class hotel Korean restaurants and entering the U.S.
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market. She also succeeded in making the representative product of Jirisan Piagol Foods by combining local specialties, called Golisu, with soybean paste.
+++ 2026/03/20/09:41
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Wayne
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+++ 2026/03/20/09:41
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Trey
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+++ 2026/03/20/09:40
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pharmacy online
canadian pharmaceuticals
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+++ 2026/03/20/09:40
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Minna
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+++ 2026/03/20/09:40
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